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FOOD SCIENCE RESEARCH JOURNAL

(Volume 6 Issue 1, April 2015)

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S.No.	TITLE	PAGE NO.
1	EFFECT OF NUTRITIONAL STATUS ON PREVALENCE OF ANAEMIA AMONG FEMALES–M. CHOUDHARY AND R. DASHORA	1
2	NUTRITIONAL EVALUATION AND PRODUCT DEVELOPMENT BY USING GREEN PAPAYA, FLAXSEED AND MAIZE FLOUR TO PROMOTE THE TRADITIONAL FOOD–VINITA SINGH, REEMA VERMA AND KAUSHAL KUMAR	8
3	MALNUTRITION AMONG SCHOOL GOING CHILDREN IN VARANASI–SUSHMA TRIPATHI AND ARCHANA CHAKRAVARTY	14
4	FOOD CONSUMPTION PATTERN AMONG LACTATING MOTHERS–BANASHREE BARUAH	19
5	ASSESSMENT OF KNOWLEDGE, ATTITUDE AND PRACTICES REGARDING IODINE DEFICIENCY DISORDER AMONG HOUSEWIVES OF FAIZABAD DISTRICT –PRAVISHA PANDEY AND NEERUBALA	23
6	PREVALENCE OF OBESITY, FOOD CONSUMPTION PATTERN AND DIETARY INTAKE OF WORKING WOMEN IN B.H.U, VARANASI– UPASANA AND ARCHANA CHAKRAVARTY	29
7	DEVELOPMENT AND SENSORY EVALUATION OF VALUE ADDED PRODUCTS–VINITA SINGH AND ANJALI VERMA	35
8	SENSORY EVALUATION AND CHEMICAL COMPOSITION OF SHRIKHAND BLENDED WITH UNRIPE BANANA–D.R. BHOYAR, P. A. KAHATE, R.R. SHELKE AND H.V. WADATKAR	40
9	NOVEL PRODUCTS FROM CASHEW APPLE - JELLY AND CAKE–A. SOBHANA AND JOSE MATHEW	45
10	DIVERSE ROLE OF WOMEN LIFE STYLE, DIET AND HEALTH–MAMTA KUMARI AND VIMI SINGH	50
11	STUDIES ON STANDARDIZATION OF HERBAL AONLA SPREAD BY USING LICORICE AND GINGER EXTRACT–G.J. BHAVSAR, P.N. SATWADHAR, R.R. ANDHALE, H.M. SYED AND I.H. SYED	54
12	PREVALANCE OF MALNUTRITION AMONG VARANASI INFANTS AND ITS CORELATION WITH THEIR SOCIO-ECONOMIC STATUS–ANJALI MISHRA, ARCHANA CHAKRAVARTY AND O.P. MISHRA	59
13	STUDIES ON DEHYDRATION OF PINEAPPLE USING DIFFERENT SUGAR SYRUP TREATMENTS–A.A. BHOITE, K.B. UNDE, A.K. WALKE, P.R. YEOLA AND N.S. YEWALE	63
14	HYPOTHYROIDISM, ITS ASSOCIATION WITH BODY COMPOSITION, ANTHROPOMETRIC MEASUREMENTS AND PHYSICAL ACTIVITY LEVELS–NIDHI BUDHALAKOTI AND KALPANA KULSHRESTHA	67
15	STUDIES ON UTILIZATION OF GUAR GUM (GALACTOMANNAN) AS EGG REPLACER IN CAKE–NITIN GOVINDPRABHU SURADKAR AND A. B. RODGE	76
16	UTILIZATION OF FINGER MILLET FLOUR IN NOODLE–V.M. LONDHE, S.S. THORAT AND K.P. BABAR	86
17	PHYTO CHEMICAL ANALYSIS OF BITTER GOURD (MOMORDICA CHARANTIA L.) FRUIT EXTRACTS–J.R. KRISHNENDU AND P.V. NANDINI	92
18	A STUDY ON THE NUTRITIONAL STATUS AND FOOD CONSUMPTION PATTERN OF SCHOOL GOING CHILDREN ALONGWITH SUGGESTED HEALTHY RECEIPES –SUSHMATRIPATHI, VIJAYLAKSHMI AND ARCHANA CHAKRAVARTY	98
19	IMPACT OF NUTRITION EDUCATION ON DIETARY BEHAVIOUR AND THE HEMOGLOBIN STATUS OF THE RURAL ADOLESCENT GIRLS– PARMINDER KAUR	102
20	SUITABILITY OF INDIAN POTATO GENOTYPES FOR PREPARATION OF READY-TO-SERVE CANNED CURRIES–SUKHPREET KAUR AND POONAM AGGARWAL	108
21	CONSUMERS ATTITUDES TOWARDS READY-TO-EAT-FOOD–SHILPI JAIN	115
22	EVALUATION OF SHELF-LIFE OF SOY BASED WEANING FOOD USING DIFFERENT PACKAGING MATERIAL–PRAMODINI MORE, SUKANYA HOUSALMAL, S.U. KHODKE AND A.S. KAKDE	119
23	STUDY OF CEREAL AND LEGUME INTAKE BY 24 HRS DIET RECALL METHOD OF PRE-SCHOOL MALNOURISHED CHILDREN AFTER SUPPLEMENTATION OF SOYA PRODUCTS–N.S. GHATGE	124
24	EFFECT OF BREAST FEEDING AND BOTTLE-FEEDING AMONG HEALTH OF MILK FEED INFANT–RITU GARG AND VARSHA GOEL	128
25	EFFECT OF DIFFERENT LEVELS OF PANEER WHEY ON QUALITY OF CARROT HALWA–J. DAVID	132
26	CURRY LEAF (MURRAYA KOENIGII L. SPRENG) AS A FUNCTIONAL FOOD –RENU D. KHEDKAR	135
27	USES AND NUTRITIONAL IMPORTANCE OF MUSHROOM–ANJALI VERMA	142
28	IMPACT OF CALORIE RESTRICTION ON EPIGENETIC FACTORS AND METABOLIC PATHWAYS DURING SENESCENCE–UPASANA, SHAISTA PARVEEN AND ARCHANA CHAKRAVARTY	148
29	FOOD SECURITY: HISTORICAL PERSPECTIVES AND CONTEMPORARY CONCERNS–SHIKHA SAXENA AND RAJIB DAS GUPTA	158